1. First mix the fillings, chop the fried eggs, add the chopped chives and carrots, then add the seasonings and mix well.
2. Mix the flour, heat the milk, knead it into a smooth dough and relax for half an hour
3. The dough is divided into 8 doses, each of which is kneaded into a drop shape, one pointed end
4. Rub out the head and neck of the swan as shown in the figure
5. Roll out the body part into a dough sheet with thinner edges
6. Pinch the folds close to the neck, as shown in the picture
7. Put the filling
8. Pinch tightly, as shown in the picture
9. Fold the dumplings in half and pinch out the tail,
10. As shown in the picture
11. Use your fingers to squeeze out the folds on the edges of the wings to make the wings feel light
12. Plastic Wobble
13. Put it into the steamer or steamer, steam for 15-20 minutes on high heat, and stew for 3 minutes.
14. Decorate the head with carrot slices, paint the eyes with food coloring, and you're done!
