Carnation Fondant Cake

Carnation Fondant Cake

1. Apply some white oil on the pad and hands, take an appropriate amount of the fondant, and round it to squeeze the rolling piece, a circle larger than the surface of the paper cup

2. Prepare four cupcakes in advance, (there is a recipe in my recipe) spread the fondant on the cupcakes

3. Press down a circle with your hand, the edge of the paper cup can be disconnected from the fondant paste

4. Pull off the excess fondant paste

5. Take a piece of dry pez, roll it out, be thinner, and print a flower film on it

6. Take off the printed petals and press them in a circle with a tool pen, pulling them from the inside out

7. The pressed petals are curved, like petals

8. This set of membranes has three large, medium and small ones, each press out two pieces, press out the largest petals as above and put them on the outside one by one, fold it from the middle, and put honey between each one.

9. Use a pen tip to poke a hole in the center of the finished petals, rub a small strip of dry peas into it, put some honey on the cake, and arrange the petals

10. Dip the red pigment with a thin pen on your mouth and paint a circle around the edge of the petals

11. Keep making pink

12. The method is the same as above

13. I also put some honey on the cake

14. Make another light blue one in the same way

15. Make yellow again (the color can be set according to your favorite)

16. I also made a dark pink rose. The applique core does not need to be pressed and rolled tightly. The other circle is higher than the other circle. The outermost layer is rolled down by hand, which looks more like

17. The blue enchantment method is the same as above

18. Four little flower cupcakes collection

19. One more piece

Tips:

It's very crisp after it's done, so handle it lightly, it won't be touched when it's fast drying, it will break