1. Prepare a cupcake that was made before.
2. First put 2g of fondant paste in the container, add some water to dissolve it. Do the back stickiness.
3. Take 50g of dry pisces, apply white oil on your hands and silicone pads to prevent sticking, knead the dry peas to soften,
4. Glue an appropriate amount of food coloring with a toothpick, and apply it on the dry pisces.
5. Soften the dry peas until the color is even. Roll into thin slices with a non-stick rolling pin
6. Use molds or round cup mouths, etc. I use the back of the large decorating mouth. Press out small discs.
7. Use a tool on the sponge pad to flatten the round side to bend it naturally.
8. From the inside to the outside, add layer by layer until you reach the size you are satisfied with, and use a large circle on the outside.
9. Take an appropriate amount of blueberry fruit powder for the finished cupcakes, sprinkle it on the fondant flowers, and shake them apart.
10. The realistic blue enchantress is ready! It's simple!
