#新良第一节烤大赛# Huahaoyueyuan Round Toast
1.
Put the eggs and water into the bread bucket, add sugar and salt diagonally
2.
Add milk powder and easy-baked bread flour
3.
Add cocoa powder and yeast on top of the flour. Start the bread maker kneading program, ten minutes.
4.
After the first kneading, let it rest for 8 minutes. Add the butter cut into small pieces and start the kneading process again for 18 minutes.
5.
After making up the dough, cover the bread bucket with a damp cloth, then cover the bread machine lid, and leave it to rise at room temperature for 50 minutes.
6.
The fermented dough is taken out and exhausted, and covered with plastic wrap for ten minutes.
7.
Roll the dough into an oval shape, fold it in half, and roll it out again.
8.
For the cake slices that are covered with flower-shaped or round molds in advance, you can use 5 6-mold cakes or use gold plates to make cake slices. The shaped cake piece is placed on top of the dough and rolled down.
9.
Put it in a 450g toast mold.
10.
Put the bread dough in the oven, then put in a bowl of hot water, start the fermentation gear of the oven, and leave it for 45 minutes.
11.
Ferment until the mold is 80% full, mix the low-gluten flour and water in the auxiliary materials to form a dough, roll it flat, cover the flower pieces with a flower-shaped mold, place them on the bread dough, and cover the toast box lid.
12.
Put it in the lower middle of the preheated oven, 180 degrees, 35 minutes.
13.
Take out the prepared toast, pour it on a drying rack and let it cool before slicing.
Tips:
1. The amount of water depends on the amount of water absorbed by the flour.
2. The number of cake slices should be determined according to the thickness of your cake.
3. Each bread machine and oven have different tempers, so the time and temperature are for reference only.
4. The cake slice in the middle will look better if it is covered with a round mold.
