1. Wash the flesh and bones and soak the bleeding water with clean water
2. Boiled water, rinse, put in a saucepan, add three teaspoons of cooking wine, ginger slices
3. Add 1500ml of water, bring to a boil, change to medium-low heat and cook for about one and a half hours
4. Use the time to cook the soup and set aside the carrot block
5. Add the carrots and cook for 15 minutes, add 1 teaspoon and a half salt and 1/3 teaspoon of chicken powder to taste.
6. Finished product
7. Finished product
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