#秋滋阴润肺# Fungus Meat and Bone Soup
by Chef Song Song
Favorite
Difficulty
Normal
Time
2h
Serving
2
1. Soak the bones in bleeding water, wash and chop into small pieces
2. Rinse the meat bones in blanching water and set aside, soak the fungus for use
3. Put the meat and bones in a boiling pot, add three teaspoons of cooking wine, green onion knots, and ginger slices
4. Add 1500ml water
5. Boil the high fire, skim the froth and change it to a medium-to-small fire for about an hour
6. Add the fungus and cook for 20 minutes, add a teaspoon of salt and half a teaspoon of chicken powder to taste!
7. Finished product
8. Finished product
