Stewed Rice Cake with Sticks
1.
Fresh ingredients are ready
2.
Add the chili cinnamon aniseed and simmer the bones to soften
3.
Wash the sticks and cut into sections
4.
Put the sticks in the pot and simmer with the bones for a while
5.
Slice the rice cake, cut a bit thicker
6.
Add the light soy sauce and rice cake and continue to simmer for a while
7.
When the rice cake is a bit soft
8.
Add the cabbage leaves and cook for a while
9.
Finally put in the right amount of seasoning
10.
It's hot enough to be out of the pot
11.
It's so hot in the winter afternoon, come to a bowlπ
12.
ο½ππ
13.
ο½πππ
Tips:
A bowl of stew soup with no tricksπ