Stewed Rice Cake with Sticks

Stewed Rice Cake with Sticks

by Duoyun turns to sunny

4.7 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

Bangcai stewed rice cakes ~ This is a delicacy with dishes and staples. It is warm in winter and it is warm to the stomach.
We call this kind of dish a bar dish, and I don’t know the name of other places. The method is super simple, just cut and stew and stew~"

Ingredients

Stewed Rice Cake with Sticks

1. Fresh ingredients are ready

Stewed Rice Cake with Sticks recipe

2. Add the chili cinnamon aniseed and simmer the bones to soften

Stewed Rice Cake with Sticks recipe

3. Wash the sticks and cut into sections

Stewed Rice Cake with Sticks recipe

4. Put the sticks in the pot and simmer with the bones for a while

Stewed Rice Cake with Sticks recipe

5. Slice the rice cake, cut a bit thicker

Stewed Rice Cake with Sticks recipe

6. Add the light soy sauce and rice cake and continue to simmer for a while

Stewed Rice Cake with Sticks recipe

7. When the rice cake is a bit soft

Stewed Rice Cake with Sticks recipe

8. Add the cabbage leaves and cook for a while

Stewed Rice Cake with Sticks recipe

9. Finally put in the right amount of seasoning

Stewed Rice Cake with Sticks recipe

10. It's hot enough to be out of the pot

Stewed Rice Cake with Sticks recipe

11. It's so hot in the winter afternoon, come to a bowl😍

Stewed Rice Cake with Sticks recipe

12. ~😍😍

Stewed Rice Cake with Sticks recipe

13. ~😍😍😍

Stewed Rice Cake with Sticks recipe

Tips:

A bowl of stew soup with no tricks😍

Comments

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