Stewed Rice Cake with Sticks

by Duoyun turns to sunny

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

Bangcai stewed rice cakes ~ This is a delicacy with dishes and staples. It is warm in winter and it is warm to the stomach.
We call this kind of dish a bar dish, and I don’t know the name of other places. The method is super simple, just cut and stew and stew~"

Ingredients

5s Sticks
500g Fleshy Bones
1 piece Rice Cake
1 piece Aniseed
1 stage Cinnamon
1 tablespoon Soy Sauce

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5g Salt

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Stewed Rice Cake with Sticks

1. Fresh ingredients are ready

2. Add the chili cinnamon aniseed and simmer the bones to soften

3. Wash the sticks and cut into sections

4. Put the sticks in the pot and simmer with the bones for a while

5. Slice the rice cake, cut a bit thicker

6. Add the light soy sauce and rice cake and continue to simmer for a while

7. When the rice cake is a bit soft

8. Add the cabbage leaves and cook for a while

9. Finally put in the right amount of seasoning

10. It's hot enough to be out of the pot

11. It's so hot in the winter afternoon, come to a bowl😍

12. ～😍😍

13. ～😍😍😍

Tips:
A bowl of stew soup with no tricks😍

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