1. Slice the carrot cake.
2. Beat the eggs.
3. The radish cake is dipped in egg wash.
4. Heat up a flat-bottomed non-stick pan with oil, add the carrot cake and fry until golden.
5. Flip and fry for 1-2 minutes.
6. Pour in the remaining egg liquid and fry until the egg liquid is solidified.
7. Attach a large flat-bottomed plate to the carrot cake.
8. Turn the pot upside down and the carrot cake will be upside down on the plate.
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