Hong Kong Style Fried Carrot Cake

Name: Hong Kong Style Fried Carrot Cake
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some carrotcake; Some Silver bud; Some Chives; Some Shredded pork; Some egg; Some Black Fungus; Some water; Some Salad oil; Some Cornstarch; Some Hot sauce; Some Rice wine; Some Sugar; Some Soy sauce

by Pretty girl kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I believe everyone is no stranger to carrot cake. Here is a way to eat carrot cake, which is also a common way to eat in Hong Kong. You can buy ready-made carrot cake and cut it into pieces, or you can make it yourself and freeze it in the refrigerator for later use. At this time, just take it out and let it cool, cut into pieces and fry until golden on both sides.
You can refer to my Hong Kong-style golden carrot cake for how to make carrot cake. If there is any problem in the process that caused the failure, you can directly ask me and I will be happy to answer it for you. "

Hong Kong Style Fried Carrot Cake

1. Pour the oil into the pot, add a little sugar and sweet chili sauce, then put the radish cake into a low fire and fry. (The sugar is for caramel, the sweet chili sauce will be fragrant after frying)

Hong Kong Style Fried Carrot Cake recipe

2. Fry the golden brown on both sides on low heat and add the cut leek roots. (The cooking time of the leek roots is longer than that of the leek leaves, and the sweetness will be released only after putting it in first)

3. Put the shredded pork (the shredded pork should be marinated in soy sauce, cornstarch, sugar, rice wine or cooking wine, salad oil or sesame oil for half an hour beforehand, and put in the refrigerator when marinating).

4. Remove the shredded pork, let it spread evenly and blend with the sauce. (The fire should be small, otherwise the meat will harden quickly)

5. Add the black fungus and mix it, then add a little sweet chili sauce and mix it.

6. In a separate pot, pour the stirred egg mixture in the pot and fry into a cake shape over low heat. Do not overcook or harden it. If it is soft or tender, remove it and cut into silk or cut into small pieces (the egg mixture needs to be salted and beaten. After homogenization, there will be sufficient MSG flavor)

7. Add the chopped fried egg shreds and leek leaves to stir fry.

8. Add soy sauce, salad oil, sugar, rice wine and a small amount of water and stir fry until the juice is collected.

9. Finally, add sprouts and stir fry quickly.

10. Turn off the heat and start the pot when the sprouts are slightly watery but still crisp.

Tips:
1 It is also the key whether the carrot cake is delicious or not. It is recommended to make the carrot cake according to my other recipe, Hong Kong-style golden carrot cake, to ensure that it is delicious.

2 You can add your favorite green dishes according to your personal preference. After all, the best dishes suit your tastes.

Comments

Sign in to comment

Similar recipes

Fried Carrot Cake with Yuanbei Bbq Sauce recipe

Hong Kong Style Fried Carrot Cake

Ingredients

Hong Kong Style Fried Carrot Cake

Comments

Similar recipes

Fried Carrot Cake with Yuanbei Bbq Sauce

Love Carrot Cake

Carrot Cake with Egg