Fried Carrot Cake with Yuanbei Bbq Sauce
1.
Take the materials out and prepare them first.
2.
Fry the radish cake with hot oil, and fry on both sides until it is browned (if it is too iced in the refrigerator, you can sprinkle a little water to make sure it is hot), poke the middle of the radish cake with a shovel and make it into four pieces, and then add xo sauce (my heart loves xo sauce, so I took a large spoon), flip it a few times with a spatula, don't make it too loose, just make it evenly.
3.
Plate.
Tips:
☞If you can use a non-stick pan, it is best, but my non-stick pan is too small and there are too many cakes. I can only use a wok, so it is a bit sticky, but the pan is burnt. My heart said, it is very fragrant.
☞Although it is not good to eat so greasy at night, this fried cake should be put a little more oil, otherwise, it will not taste good.
☞This carrot cake must be a harder cake, otherwise it will be a piece of cake, which is not good-looking or delicious.
☞The cakes here are flavorful, so there is no seasoning, only the sauce is added to increase the fragrance. This depends on the ingredients that kiss you.
