Carrot Grape Juice

Name: Carrot Grape Juice
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2000g Purple grapes; 2 pieces carrot

by Panasonic Tingtao

5.0 (1)

Favorite

3

Difficulty

Easy

Time

15m

Serving

4

Purple grapes are rich in anthocyanins and brassicoids, both of which are powerful antioxidants, which can effectively fight and eliminate free radicals and prevent aging. The polyphenols contained in it can also protect the skin and make it regenerate, smooth and elastic. Carrots are rich in beta carotene, which has a maintenance effect on the eyes.

Ingredients

2000g Purple Grapes
2 pieces Carrot

Carrot Grape Juice

1. Wash the grapes and soak them in baking soda water (about 10 minutes)

2. Put the soaked grapes in cold boiling water, and cut the washed carrots into small pieces, set aside

3. The original juice squeezer is installed

4. Put grapes and carrots at the entrance of the machine

5. One side is the food residue

6. The other outlet is the squeezed juice

Tips:
Grapes are rich in nutrients, but many nutrients are in their skins and cores. Most people eat the skins and spit out the cores, so the real anthocyanins and flavonoids are wasted. The use of juicing solves this confusion, and the addition of white radish is the icing on the cake!