1. Prepare the ingredients, clean the fruit and popsicle molds for later use.
2. Cut off both ends of the kiwi, and use a spoon to turn around the edge to come down.
3. This method is not very useful, very complete kiwi fruit.
4. Slice the kiwi fruit for later use.
5. Peel the purple grapes and cut them in half.
6. Paste three or four slices of kiwi fruit on the inner walls of the three popsicle molds, and put purple grapes in the other three.
7. Add 35 grams of caster sugar to 200 grams of purified water, stir evenly until saccharification, and then add it to the half of the popsicle mold.
8. Pour the orange-flavored cocktail into the popsicle mold with kiwi fruit, and then add the purple grape cocktail into the purple grape mold.
9. It looks good.
10. Cover the lid and insert the popsicles, and freeze them in the refrigerator for more than 6 hours, preferably overnight.
11. After freezing, take out the popsicle mold and rinse it with tap water for about 10 seconds to easily demould it.
Tips:1. You can choose your favorite cocktail flavors and fruits to make popsicles.
2. It can also be made with cocktails and fruit juice.
3. When demolding, soak the mold in water for a few seconds to easily demold.
