1. Preparation ingredients: highland barley tartary buckwheat flour (flour mixed with highland barley and tartary buckwheat), eggs, carrots, and shallots.
2. Wash the carrots, peel and cut into small cubes, and chop the shallots.
3. Pour the highland barley tartary buckwheat flour into a small pot.
4. Beat in the eggs.
5. Add carrots.
6. Add salt.
7. Add pepper.
8. Add water and stir well.
9. Pour in chopped green onions and stir well.
10. After the pot is hot, scoop a spoonful of batter into the pot and spread the batter flat.
11. After the bottom is shaped, turn it over and cook it.
12. The nutritious, delicious and healthy carrot omelet is ready, but I didn’t add a drop of oil.
Tips:When making the batter, adding eggs can make the cake soft, and the aroma of eggs, and the fat in the eggs can also prevent sticking to the pan. It is better to choose non-stick cookware.
