Carrot Pear Juice
1.
Prepare materials
2.
Peel the pear and cut into small cubes.
3.
The heart is beautiful and cut into small dices. (If you don’t like the spicy taste of radish, you can remove the radish skin
4.
Place the cut ingredients at the feeding port of the juice machine.
5.
Turn on the power, turn on the switch, and it takes less than a minute to complete the juice.
6.
One cup takes out the squeezed pomace.
7.
Open the juice outlet and prepare the juice cup in advance.
8.
After squeezing the juice, you can drink it directly, or add a little honey.
9.
Enjoy it!
Tips:
1 The pear skin does not need to be removed, which is more effective for health preservation.
2Remove the radish skin, which can reduce many spicy odors.
3 Decide the amount of radish according to your own preferences, and white radish can also be used.
4Add some honey to moisturize the lungs better.