1. Hashima, soaked, soaked.
2. Golden pear.
3. The soaked snow clams are like cotton, remove the fascia, add water, add rock sugar, wash and slice the autumn pears, and wash and put in the wolfberry. Because it requires two hands to operate, some steps are beautiful to take pictures.
4. Put cold water in the steamer and put the snow clams.
5. Cover the pot and steam for 40 minutes. It is practical for many people. I steam more. If one person eats, just use a stew pot.
6. Steamed snow clams.
7. Put it in the stew pot.
8. Finished product.
9. Finished product.
