Stewed Hashima with Autumn Pear

Name: Stewed Hashima with Autumn Pear
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Hashima; 1 piece Golden Pear; 20g crystal sugar; Some Wolfberry

by Not being a fairy for many years

4.9 (1)

Favorite

19

Difficulty

Easy

Time

2h

Serving

2

Especially suitable for people who are weak and cough.
If, as a daily nutrition, it is suitable for girls. "

Ingredients

Some Hashima
1 piece Golden Pear
20g Crystal Sugar

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Some Wolfberry

Stewed Hashima with Autumn Pear

1. Hashima, soaked, soaked.

2. Golden pear.

3. The soaked snow clams are like cotton, remove the fascia, add water, add rock sugar, wash and slice the autumn pears, and wash and put in the wolfberry. Because it requires two hands to operate, some steps are beautiful to take pictures.