1. Wash the pears well.
2. Take out the honey lemon tea from the refrigerator and look carefully, the bottom is dark in color and it is the honey that has settled down.
3. Shake well.
4. It's almost even, go to the pears.
5. The pears are not peeled, shredded, and immediately drizzled with lemon honey juice, otherwise they will not oxidize and change color.
6. Shred the hawthorn rolls.
7. Boil it with boiling water, the color is good.
8. Put the hawthorn rolls on the shredded pears and top with some strawberry jam. You can mix them evenly when you eat them.
