Eight Treasure Pear Jar
by Celery
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the glutinous rice and steam it in a steamer for later use;
2. Blanch the raisins and goji berries with hot water for later use;
3. Cut the jujube and chop the meat, chop the walnuts, and chop the longan meat, put them in a pot of boiling water, blanch for 1 minute, and drain the water.
4. The lotus seeds are cooked and set aside;
5. Add all the processed ingredients to the steamed glutinous rice and mix well;
6. Add all the seasonings and mix well;
7. Stuffing into eight treasures.
8. Peel the golden pear, cut 1/4 from the side with the handle, dig out the core of the pear with an ice cream spoon, and continue to dig into a jar;
9. Soak in the salt water for 5 minutes;
10. Stuff the eight treasures stuffing in a pear pot;
11. Put the lid on, put it in a steamer and steam for 7 to 8 minutes.
12. Take out the pear jar, put it on the plate and pour it with sweet-scented osmanthus sauce (outside the portion) or honey.
Tips:1. It is okay to choose any kind of pears. I used golden pears, the flesh is white, and the color does not change after steaming, and the texture after steaming is still very crisp and tender;
2. The pears after peeling and digging cans are soaked in white vinegar water to prevent the pear flesh from oxidizing and discoloring. It can also be soaked in light salt water, but it does not need to be soaked for too long. The correct way is to make the eight treasure filling first before processing. pear;
3. The time of steaming the pear pot is controlled by yourself, because the eight-treasure filling is cooked, the pears will be more ripe and soft if you steam it for a while, and the pears will be more tender and tender if you steam it less for a while.
4. Orange peel or orange cake can be added to the eight-treasure filling, which will taste better. I don’t have a homemade one, and I can’t trust the one I bought, so I didn’t release it.
5. If you are taboo against lard, you can change it to tasteless salad oil.
6. People with poor gastrointestinal tract should eat it while it is hot. It tastes better when refrigerated! Chew slowly!
