Carrot Shredded Boiled Meatballs

Name: Carrot Shredded Boiled Meatballs
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 250g Lean pork filling; 1 White radish; Some Soy sauce; Some chicken soup; Some sesame oil; Some Fresh ginger; Some salt; Some Cooking Wine; Some Chicken Bouillon Powder; Some Chives; Some Water starch

by Peach

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

In autumn and winter, white radish is a common food on ordinary people's table. White radish has the food effect of regulating qi, moistening lungs and moisturizing dryness.
The radish boiled meatballs are an excellent soup dish. "

Carrot Shredded Boiled Meatballs

1. Choose lean pork filling, add salt, chicken essence, cooking wine, light soy sauce, ginger, and mix well.

2. Add water starch little by little and stir in one direction to strengthen the meat filling.

3. Cut the white radish into thin strips.

4. After boiling water in the boiling pot, put the shredded radish into the blanching, and quickly remove it to cool.

5. Heat the water in the boiling pot (the soup tastes better), add the chicken soup cubes, start squeezing into the balls, take a little meat filling, squeeze it from the tiger’s mouth, dig it down with a small spoon, and put it into the soup.

6. After the meatballs float up, it means they are cooked.

7. Add the blanched shredded radish, season with salt and sesame oil, and sprinkle with chives to enhance the flavor.

Tips:
It is best to choose hand-chopped meat, the meatballs are softer.

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