1. Prepare raw materials;
2. Choose lean pork filling, add salt, chicken essence, cooking wine, light soy sauce, minced ginger, pepper powder and mix well;
3. Add water starch little by little and stir in one direction to make the meat filling stronger;
4. Cut the winter melon into pieces;
5. Put the chicken soup cubes in the boiling pot with hot water;
6. Start to squeeze into the balls, take a little meat filling, squeeze it from the tiger’s mouth, dig it down with a small spoon, and put it into the soup;
7. After the meatballs float up, it means they are cooked;
8. Then add the winter melon cubes, cook, and skim the floating powder. Season with salt and drizzle with sesame oil.
Tips:Tips:
It is best to choose hand-chopped meat, the meatballs are softer.
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