1. Add 130 grams of spinach juice with yeast powder, 260 grams of low powder, and mix evenly to a dough without particles.
2. Add yeast powder to the red yeast rice powder and mix with low flour until the dough is in a state of no particles.
3. Prove the dough to double its size and set aside.
4. Take part of the green dough, roll it out to a thickness of 5 cm, and press out the shape with a pattern mold.
5. Knead it into a dragon fruit state, dip it in a little water, and dip the leaves.
6. Dip a little water and sesame on the surface.
7. Let stand for 15 minutes, and steam in a pot on high heat for 20 minutes.
8. Finished picture.
9. Finished picture
10. Finished picture
