1. Mix 260 grams of pumpkin paste with yeast powder and mix well.
2. Add low flour and stir until the dough is smooth without particles.
3. Add 260 grams of spinach juice with low flour and yeast powder until the dough is particle-free.
4. Wait for fermentation.
5. The red dough is the same as the operation above.
6. Ferment to double the size for later use.
7. Knead the yellow dough into an oval shape, take a part of the black dough, roll out to a thickness of 5 cm, and cut into strips.
8. Cut a few pieces at a time.
9. Spare a circle on the dough.
10. Extrude the shape to make ears.
11. Make small eyes and oval molds for the mouth one by one, and let stand for 15 minutes.
12. Steam in a pot on high heat for 15 minutes.
13. Finished picture.
14. Finished picture.
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