Toasted Sugar Toast (made with Toast with Soup)
1.
Soup: Stir high-gluten flour and fine sugar, then add boiling water.
2.
The three materials are evenly stirred and cooled for later use.
3.
Put all the liquid ingredients and sugar of the main dough into the bread machine first.
4.
Put the flour, soup, and fresh yeast into the bread machine.
5.
The bread machine is set to kneading program, the time is 20 minutes, press start to start kneading.
6.
Add salt after the dough is formed into a dough.
7.
Detect the dough, put butter when the thick film can be pulled out, the whole process of kneading is 24 minutes.
8.
Take out the dough, check the state of the dough, and the thin and tough film can be pulled apart, which is the complete expansion stage.
9.
Make the dough round, put it in a basin, cover with plastic wrap and spread it (room temperature 26 degrees, time 40-50 minutes)
10.
Stick the flour with your hands, insert the dough, and the inserted hole does not shrink or collapse, and the fermentation is completed.
11.
Divide the dough equally into 6 portions, one portion is about 150 grams, cover with plastic wrap and relax for 20 minutes.
12.
Roll the dough into a beef tongue shape in turn, roll it up from top to bottom, cover with plastic wrap and relax for 20 minutes.
13.
Roll out the dough again into a beef tongue shape and roll it from top to bottom.
14.
Put three three in the same direction into a 450-gram toast mold.
15.
The temperature of the fermentation tank is 32 degrees, the humidity is 75 degrees, and the time is 1 hour.
16.
When the fermentation time is 10 minutes, start to preheat the oven to 180 degrees, and the dough will be 9 minutes full.
17.
The oven is heated at 160 degrees and lowered at 180 degrees for 40 minutes.
18.
It will be demoulded immediately after it is out of the oven, and put in a fresh-keeping bag when it is at hand temperature and sealed for storage.
19.
Cut the toast slices into 1.5 cm thick slices of toast.
20.
Cut into small squares again, don't cut off.
21.
Put it on the baking tray, melt the butter and brush it on the toast slices.
22.
Sprinkle with jaggery.
23.
Preheat the oven to 170 degrees, top and bottom, middle level, 10-15 minutes, bake until golden brown.
24.
You can also squeeze the salad dressing on the toast, the taste is also great!
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