Casserole Dumplings
by gary
Favorite
Difficulty
Normal
Time
15m
Serving
3
1. Prepare ingot dumplings, fresh mushrooms, enoki mushrooms, carrots, eggs, and Wuta vegetables.
2. Prepare the bent bone radish soup.
3. Wash and slice fresh mushrooms, carrots, and ginger.
4. Wash Wutacai and Flammulina velutipes.
5. Boil the bent bone soup in a clay pot.
6. Pour in fresh mushrooms and boil.
7. Add the ginger slices and bring to a boil.
8. Pour the dumplings and bring to a boil.
9. Add carrot slices and boil.
10. Pour in the eggs and bring to a boil.
11. Add Wuta vegetables and enoki mushrooms and bring to a boil.
12. After cooking the casserole dumplings, just adjust the flavor.
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