Garlic Chrysanthemum Vegetable
by Love braised pork
Favorite
Difficulty
Easy
Time
5m
Serving
2
Since it is the Spring Festival family banquet, meat and vegetables must be matched. Naturally, green vegetables are indispensable. Chrysanthemum vegetables are the most common in winter, so I decided to make this dish. I can purchase it in advance and leave it for three or four days. It's not bad, and it's simple and easy to do. The chrysanthemum vegetable is really cute. It's really like a blooming flower, and the green color is very appetizing. The stir-fry is very delicious, and the garlic is sprinkled before the final pan, which is appetizing and delicious. But I asked my friends from the south, they call this dish Wutacai, it’s really fun. Different vegetable regions have different names.
