1. Wash the black vegetables and set aside, soak the vermicelli in water, mince garlic and mince ginger
2. Heat oil and fry with minced ginger, then pour in black bean curd tofu and stir-fry, stir-fry for 2 minutes, add water, the minced vegetables are ready, add salt and pepper powder
3. Finished picture
Tips:The tofu must be soaked in advance, or it won’t be absorbed
