1. This is Tascaica, also called moss. It is very big, like a flower.
2. Remove the old leaves and roots, and wash them after soaking
3. Put water in a pot to boil, put a little salt in the water, and blanch the taikecai
4. Cook for a while and fish out
5. Pork shreds
6. Use light soy sauce, cooking wine, and dry starch to mix well
7. Put the right amount of oil in the wok, add the chopped green onion to burst the fragrance
8. Put in shredded pork
9. Stir fry quickly until it changes color
10. Tumbled vegetables after being blanched
11. Stir-fry evenly, stir-fry for a while, add appropriate amount of salt to taste, and you can start the pan
Tips:The taikecai must be blanched, and it will be out of the pot soon after frying.
