Casserole Salt Baked Chicken

Name: Casserole Salt Baked Chicken
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 Grass Chicken; 3 slices ginger; 3 cloves garlic; 1 bag Salt Baked Chicken Ingredients; 3 catties cooking salt

by tina Qingtan Liying

4.9 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

A while ago, I was worried about the bird flu in Suzhou. I was worried that the salt-baked chicken would not be able to be made. I went back to see my in-laws on New Year's Day and brought a few male-bred chickens. The real flying grass chicken looks like a black chicken! A big rooster is paired with a 4.6L Kunbo casserole to make salt-baked chicken. It is perfect! You don't need to wash the pot after you use it. Pour out the salt and wipe it with a scouring pad. It looks like new!
My mother kept telling me such a good pot, you can do everything, don't use it badly. In fact, I want to say that Kunbo Casserole is so confident!

Ingredients

Casserole Salt Baked Chicken

1. After the grass chicken is processed, wash it and dry the water with kitchen paper

2. Spread the roasted chicken ingredients evenly on the chicken body, and put it on the stomach, and marinate for more than half an hour

3. Put edible salt into the wok, stir fry over high heat, and dry the water

4. Put the washed ginger and garlic cloves in the chicken belly

5. Put one-third of the salt in the casserole

6. Take two pieces of tin foil and wrap the chicken in a cross method

7. Put it in the casserole, then put the remaining salt

8. Put the pot on the gas stove, simmer for 25 minutes on medium-high heat, and simmer for 20 minutes

9. Boil for another 25 minutes, simmer for 10 minutes, you can take it out and eat

Tips:
1. The grass chicken at home is relatively large, I have been roasting it for a little longer, if the chicken is small, the time can be shortened
2. Simmer it for a better taste