Steamed Chicken

Name: Steamed Chicken
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 550g Grass Chicken; 4g salt; a little Shallots; 5ml White wine; 3 slices Sliced ginger

by Xianger Kitchen

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

Steamed chicken is a delicious home-cooked dish. It is the simplest cooking method, and it is quite healthy. Steaming can maintain the original taste of food to the greatest extent, and it can also avoid the suffering of oily smoke. This is a master of zero cooking. Dishes, as long as you do it by hand, you don't need any cooking skills. Everyone will learn to master dishes.

Ingredients

550g Grass Chicken
4g Salt
a little Shallots
5ml White Wine
3 slices Sliced Ginger

Steamed Chicken

1. Wash the chicken first and drain the water

2. Prepare sliced ginger and shallots

3. Spread evenly with white wine

4. 4 grams of salt evenly spread on both sides

5. Then use a knife to score 3 evenly to make the chicken more delicious, and marinate for half an hour

6. Put the green onion and sliced ginger into the bottom of the bowl

7. Put the chicken on

8. Cover and steam on high heat for 1 hour

9. Steamed a lot of chicken soup

10. Sprinkle some chopped green onion on the table

Tips:
1. The steaming process depends on the size and tenderness of the chicken. Turn it on after 20 minutes of steaming.
2. Baijiu used for steaming chicken can not only remove fishy, but also enhance aroma, but it should not be excessive, otherwise it will be bitter.
3. Patients with gout should not drink chicken soup, because chicken soup contains high purines, which will aggravate the condition.