1. The sea cucumber was sent out in a week before. Soak astragalus in water for 20 minutes.
2. Wash the chicken and put it in the pot. Add the green onion and ginger to remove the floating powder.
3. Remove the floating powder, put in the mushrooms, mushrooms and astragalus again, turn to a low heat and simmer for 1 and a half hours after boiling.
4. After the sea cucumber is simmered for half an hour, put the vegetables in the pot and start the pot.
Tips:1. Stewed chicken, the soup should not be too much, which will affect the taste. 2. Do not put too much green vegetables, it will absorb the umami taste of chicken soup. 3. Don't eat too much sea cucumber at once, which will affect digestion. 4. It is best to stew in a cast iron pot.
