[catfish Head and Tail Roasted Loofah]

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

[catfish Head and Tail Roasted Loofah]

1. Catfish head and tail, loofah, onion, ginger and garlic

2. Peel the loofah, wash, and cut into hob pieces.

3. Heat oil in a pan and sauté the onion, ginger, garlic.

4. Put the fish head and fish tail into the heat, cook with vinegar and cooking wine.

5. Add some light soy sauce.

6. Add water to a boil.

7. Cook on low heat for 10 minutes, add salt and sugar to taste.

8. Put in the loofah cubes, cook for 3 minutes, add MSG for freshness, then turn off the heat.

9. Take out the pot and put it in a bowl.

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