Cauliflower

by Donger's mother

4.9 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

3

Refreshing, delicious, nutritious and delicious

Ingredients

Some Yuba (water Hair)
Some Fungus (water Hair)
1 Cucumber
1 piece Onion
1 tablespoon Organic Aged Vinegar
1 tablespoon Soy Sauce

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2 tablespoons Sugar

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Some Refined Salt
1/2 a spoon Chili Oil

Cauliflower

1. Blanch the yuba and cook for 3 minutes.

2. Blanched fungus

3. Cucumber diced

4. Put in all the ingredients

5. Add all the seasonings and mix well

6. Refreshing and delicious

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