Vegetarian Fried Yuba Lotus Root Slices

Vegetarian Fried Yuba Lotus Root Slices

by Akai╮(╯▽╰)╭ing (from WeChat.)

4.9 (1)
Favorite
1

Difficulty

Normal

Time

10m

Serving

3

Yuba lotus root with celery fungus is a good vegetarian dish. It is more healthy and nutritious to cook with a variety of ingredients.

Ingredients

Vegetarian Fried Yuba Lotus Root Slices

1. Wash the lotus root, peel it, cut into slices, wash the surface starch with cold water, and blanch it.

Vegetarian Fried Yuba Lotus Root Slices recipe

2. Cut the green onion, ginger and garlic into cubes.

Vegetarian Fried Yuba Lotus Root Slices recipe

3. Soak the yuba in advance, then cut the wide knife a bit thinner, and boil the yuba (add cooking wine in the water) to blanch the yuba.

Vegetarian Fried Yuba Lotus Root Slices recipe

4. Wash celery and cut into slices.

Vegetarian Fried Yuba Lotus Root Slices recipe

5. Rinse the blanched lotus root with cold water and set aside.

Vegetarian Fried Yuba Lotus Root Slices recipe

6. Soak the fungus in advance and tear into small flowers.

Vegetarian Fried Yuba Lotus Root Slices recipe

7. From the pot, add the oil, pepper and star anise, stir fragrant on a low heat, and remove.

Vegetarian Fried Yuba Lotus Root Slices recipe

8. Add celery and stir fry until evenly coated in oil.

Vegetarian Fried Yuba Lotus Root Slices recipe

9. Add the rot and stir fry for a minute.

Vegetarian Fried Yuba Lotus Root Slices recipe

10. Add green onion, ginger and garlic and saute until fragrant.

Vegetarian Fried Yuba Lotus Root Slices recipe

11. Add lotus root slices, fungus, salt, chicken powder and a little water (diluted seasoning) and stir well.

Vegetarian Fried Yuba Lotus Root Slices recipe

12. Stir-fried dishes.

Vegetarian Fried Yuba Lotus Root Slices recipe

13. Served dishes.

Vegetarian Fried Yuba Lotus Root Slices recipe

Tips:

The yuba must be soaked thoroughly, without dry core

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