1. Wash, peel and cut into hob blocks.
2. Wash and peel, and cut into hob blocks.
3. Cut ginger and garlic into slices, and diced green onions.
4. Wash and soak the yuba in advance, and change the water in the middle. Cut into sections.
5. Pick up the pot, add oil and pepper to low heat, stir up the aroma, and then remove the pepper.
6. Add ginger and stir up the aroma.
7. Add the radish and stir well.
8. Add green onion and garlic and stir fry to create a fragrance.
9. Add oyster sauce and stir fry to get the aroma of oyster sauce.
10. Add water and yuba and simmer.
11. Add salt and pepper, stir and stir well. Stir-fried dishes.
12. Served dishes.
Tips:The oyster sauce must be stir-fried to get the fragrance and add a little water. Because the oyster sauce is added, the salt should be mastered. Do not add chicken powder or any seasonings.
