Cauliflower Boiled Sand White

by The heart of the piano and the courage of the sword

4.6 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

I usually use sababe to make soup, and it tastes delicious. Put some winter melon or loofah, a simple and delicious soup. This time I used to cook cauliflower, with the umami of sand white, to see how the cooked cauliflower tastes. Although it doesn't taste as good as expected, it's okay, lighter. "

Cauliflower Boiled Sand White

1. Soak the white sand with light salt water for fear that it will not be clean and there will be sand, and let it vomit.

2. Cut the cauliflower and set aside.

3. From the frying pan, saute the ginger garlic chili.

4. Stir-fry the cauliflower slightly.

5. Turn it over.

6. Bring water to a boil.

7. Xiasha Baibei.

8. Cover the pot and cook until it opens.

9. Add some salt to taste and you can get it out of the pot, it tastes fresh and sweet.

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