Fresh Scallop Hot Pot

Name: Fresh Scallop Hot Pot
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some scallop; Some abalone; Some King Clam; Some Royal mussel; Some Caibei; Some Sabaibe; Some tofu; Some lettuce; Some Shiitake Mushrooms; Some Tea tree mushroom; Some Wonton; Some Enoki mushroom; Some ginger; Some shallot; Some garlic; Some Peanut oil; Some Soy sauce

by The heart of the piano and the courage of the sword

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

Since Zhongshan is close to the seashore, it has a lot of seafood, so let's eat the sea by the sea. Today, we use clams from the sea to make a special fresh shell hot pot, which tastes very delicious.

The hot pot in Cantonese cuisine generally has a relatively simple base, especially when seafood is used for hot pot. In order to maintain the original flavor, the soup base generally does not add too many spices, especially spices. It is usually done with water, tofu, and a few slices of ginger, which is a simple bottom of the pot. Tofu is added because everyone thinks that hot pot is easy to get angry, tofu can be removed from the heat, and ginger slices are added to eliminate the fishy smell.

This hot pot with fresh shells is also quite simple. Wash all the ingredients and set aside, boil the soup, blanch the various clams in the pot, and eat them with the sauce. "

Fresh Scallop Hot Pot

1. Abalone shell and royal concubine clam

2. Abalone and King Clams

3. Caibei

4. Sabaibe

5. scallop

6. Wonton

7. vegetables

8. vegetables

9. Make a dip with peanut oil, minced garlic, chopped green onion, coriander and soy sauce.

10. Add water to a pot, bring tofu, ginger slices, and chives to a boil.

11. After the water is boiled, blanch all the ingredients in a pot and cook. Since the shellfish can be eaten as soon as the mouth is opened, I only added scallops, abalones and a few other shellfish when taking pictures. Because it takes time to take pictures, I am afraid that the shellfish will shrink when they are cooked, and they will not taste so good. , Forgive me.

12. In general seafood hot pot, the seafood is eaten first, and then other ingredients including vegetables, fungus, etc. are added. The photos are just to set off.