1. Shabai scallops contain almost no sediment, so they do not need to be raised and spit sand. They are cleaned with a brush and drained for use.
2. Wash the crab mushrooms and set aside.
3. Cut the tofu into small pieces and set aside.
4. Peel and dice tomatoes for later use.
5. Chop the chives and set aside.
6. Add a little oil to the pot, heat up on high heat, add diced tomatoes and stir-fry until soft.
7. Add about 1.2 liters of boiling water.
8. Add tofu and cook for 1 minute.
9. Add the crab mushrooms.
10. Add the sababe and cook until the saba is open.
11. Add salt and chicken essence.
12. Add the chopped green onion before turning off the heat.
13. Put it into a bowl and enjoy.
14. Very tasty.
15. Finished picture.
