Sand White Mushroom Soup

Sand White Mushroom Soup

by Merlot

5.0 (1)
Favorite
1

Difficulty

Easy

Time

5m

Serving

4

Sabai shellfish meat is fat, fresh and sweet, with high nutritional value. It contains minerals, trace elements and protein. It is cooked into soup with mushrooms and is very delicious.

Ingredients

Sand White Mushroom Soup

1. Shabai scallops contain almost no sediment, so they do not need to be raised and spit sand. They are cleaned with a brush and drained for use.

Sand White Mushroom Soup recipe

2. Wash the crab mushrooms and set aside.

Sand White Mushroom Soup recipe

3. Cut the tofu into small pieces and set aside.

Sand White Mushroom Soup recipe

4. Peel and dice tomatoes for later use.

Sand White Mushroom Soup recipe

5. Chop the chives and set aside.

Sand White Mushroom Soup recipe

6. Add a little oil to the pot, heat up on high heat, add diced tomatoes and stir-fry until soft.

Sand White Mushroom Soup recipe

7. Add about 1.2 liters of boiling water.

Sand White Mushroom Soup recipe

8. Add tofu and cook for 1 minute.

Sand White Mushroom Soup recipe

9. Add the crab mushrooms.

Sand White Mushroom Soup recipe

10. Add the sababe and cook until the saba is open.

Sand White Mushroom Soup recipe

11. Add salt and chicken essence.

Sand White Mushroom Soup recipe

12. Add the chopped green onion before turning off the heat.

Sand White Mushroom Soup recipe

13. Put it into a bowl and enjoy.

Sand White Mushroom Soup recipe

14. Very tasty.

Sand White Mushroom Soup recipe

15. Finished picture.

Sand White Mushroom Soup recipe

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