Celery Sea Urchin Ball Noodle Soup

by Fire plated red leaves

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

1

In winter, it’s inevitable to make hot pot at home. Sometimes I can’t finish the food and there is only a little left. I like to use these ingredients to make breakfast or stir-fry ingredients. They are all good ways. I'm pretty economical when it comes to consumption; What good way do you have for these hot pot ingredients!

Celery Sea Urchin Ball Noodle Soup

1. Celery sea urchin ball noodle soup main ingredient

2. Boil a pot of water, add some salt and oil, blanch the prawn noodles to 8 mature, pick up and set aside

3. Cook another 1.5 bowls of broth, add shredded ginger and sea urchin balls and cook thoroughly

4. The sea urchin pill has become a little swollen on the outside, which means it has been heated thoroughly. Add a small amount of salt

5. Remove the sea urchin balls, add the celery and cook until the color turns green, then turn off the heat

6. Put the cooked noodles, sea urchin balls, and celery in a bowl, add soup, soy sauce, fish sauce, sesame oil, sprinkle with chopped green onion, and serve

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