Cereals Porridge

Name: Cereals Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Ballast; 20g Rice beans; 20g red beans; 20g crystal sugar; Some Shimizu

by Dark blue millet porridge

4.8 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Yesterday my friend came to play at home and brought me some green foods grown by her family without pesticides-rice beans, red beans and corn glutinous rice. Today I used these ingredients to make a pot of multi-grain porridge. She said that the corn ballast should be soaked 2 hours in advance before making the porridge. There is a good helper at home-Supor Fresh Breath Pressure Cooker, which can save the time of soaking and cook the porridge directly. The beans are crispy and the corn ballast is sticky. thick. Drinking a bowl of this multigrain porridge will make your stomach warm!

Ingredients

Cereals Porridge

1. Prepare the ingredients: 50 grams of sticky corn ballast, 20 grams of rice beans, 20 grams of red beans, and 20 grams of rock sugar;

2. Clean the sticky corn ballast for later use;

3. Put the cleaned sticky corn ballast, red beans and rice beans into the Supor Fresh Breathing Pressure Cooker;

4. Add appropriate amount of water;

5. Supor Fresh Breathing Pressure Cooker selects the function of "Mixed Grain Porridge";

6. The lid of the electric pressure cooker can be opened when the pressure display "green light" after exhausting;

7. Open the lid, add rock sugar, use the residual heat in the pot to melt the rock sugar to get out of the pot;

8. The cooked mixed grain porridge is especially soft and sticky!

Tips:
If you don’t have a pressure cooker at home, it’s best to soak all the ingredients for more than 2 hours first, so that the multi-grain porridge will be easier to boil and become soft and sticky!