1. This is ballast, made of corn. Boil water in a skillet.
2. Open the water into the ballast strips, use chopsticks to scatter and boil softly, remove the cold water and set aside.
3. Cut the prepared greens according to the picture.
4. Heat a non-stick pan and put a little more oil than stir-frying. Put the shallots and flip a few times to put the bean sprouts. Use big fire.
5. Add chili and chive stalks, and add a little salt and pepper directly.
6. Stir-fry the bean sprouts until they are transparent, put in the ballast strips, and then add a tablespoon of oyster sauce and soy sauce.
7. Stir the seasoning evenly, turn off the heat, sprinkle a little chicken essence, and serve.
Tips:The whole process needs to be stir-fried over high heat. Vegetables can be changed at will. If you like spicy, you can add red pepper.
