Big Red Bean Ballast Congee

Big Red Bean Ballast Congee

1. Soak the big red beans in water for more than 5 hours

2. Big red beans soaked for 8 hours

3. Soak the ballast for more than 5 hours

4. At the same time, pour into the rice cooker to cook for about 2 hours

5. The nutritious whole grain porridge is ready

6. Ready to eat

Tips:

For the newly bought rice beans, red adzuki beans or mung beans can be used.