Big Red Bean Ballast Congee

Big Red Bean Ballast Congee

by Epoch Jamie 3511912325

4.6 (1)
Favorite
1

Difficulty

Easy

Time

1h 30m

Serving

3

My parents love it, and the new red beans are especially delicious!

Ingredients

Big Red Bean Ballast Congee

1. Soak the big red beans in water for more than 5 hours

Big Red Bean Ballast Congee recipe

2. Big red beans soaked for 8 hours

Big Red Bean Ballast Congee recipe

3. Soak the ballast for more than 5 hours

Big Red Bean Ballast Congee recipe

4. At the same time, pour into the rice cooker to cook for about 2 hours

Big Red Bean Ballast Congee recipe

5. The nutritious whole grain porridge is ready

Big Red Bean Ballast Congee recipe

6. Ready to eat

Big Red Bean Ballast Congee recipe

Tips:

For the newly bought rice beans, red adzuki beans or mung beans can be used.

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