Dumpling Red Bean Congee

Name: Dumpling Red Bean Congee
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: Some Ballast; Some Adzuki beans; no no

by Donger's mother

4.8 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

The home-grown ballast is particularly good, and it is delicious and nutritious when paired with adzuki beans.

Ingredients

1. Yellow and white sticky balls, soak the red beans for a long time.

2. Bring the water to a boil and put it in the pot

3. Boil water over low heat

4. The soft and delicious ballast porridge is ready

5. Very tasty

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