Changbai Mountain Ginseng Chicken Stewed Flower Maw Soup

Name: Changbai Mountain Ginseng Chicken Stewed Flower Maw Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 5g Changbai Mountain Ginseng; 15g Flower Maw; 80g Lean meat; 100g Old chicken; 3g Longan; 9g Red dates; 3g Wolfberry; 3g Codonopsis; 1g Dendrobium; 2 tablets Sliced ginger

by Sea brother bro

5.0 (1)

Favorite

5

Difficulty

Normal

Time

30m

Serving

2

Changbai Mountain Ginseng Chicken Stewed Flower Maw has the functions of nourishing yin and strengthening yang, nourishing the spleen and lungs, promoting body fluid and quenching thirst, soothing the nerves and increasing intelligence. It is suitable for spleen qi deficiency, lung qi deficiency and various Qi deficiency syndromes. Ginseng also has the effects of invigorating deficiency, anti-aging and prolonging life. "

Changbai Mountain Ginseng Chicken Stewed Flower Maw Soup

1. Soak the flower glue tube in advance and cut it open

2. Wash ginseng and set aside

3. Cut the old chicken into pieces, wash with flying water

4. Cut lean meat into pieces, rinse with flying water and set aside

5. Wash other materials for use

6. Put all the ingredients into the stewing pot, add pure water and simmer for 3 hours.

Tips:
1. Add salt when the soup is ready for consumption, because edible salt contains iodine if the temperature is too high, it will destroy the iodine in the salt.
2. The above portion is only suitable for 1 person to enjoy. If you need more than one person to drink, please add ingredients as needed.

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