Name: Nourishing Korean Ginseng Chicken Soup
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Chickens; 2 pcs Changbai Mountain Ginseng; Some Glutinous rice; Some Jujube slices; Some garlic; Some salt; Some pepper; Some White wine; Some chopped green onion; Some Wolfberry; 3-4 Jujube

Nourishing Korean Ginseng Chicken Soup

by Lily's private kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

Serving

Changbai Mountain Ginseng can be used as medicine in wine, chicken stew, soup and tea. The taste is fresh, strengthens the body, promotes growth, and delays aging.
Ginseng Chinese medicine is a treasure of the Chinese nation. It can nourish the five internal organs, calm the spirit, calm the soul, improve eyesight and happiness, and nourish the brain. Indications of all deficiency syndromes of men and women, nourishing vitality, nourishing body fluid and blood.
Try the Korean Samgye Soup today, it's nourishing! "

Nourishing Korean Ginseng Chicken Soup

1. Wash the glutinous rice and soak for 30 minutes

2. Wash the chicken, remove the chicken head, chicken neck and chicken feet

3. Jujube and wolfberry

4. Prepare other ingredients

5. Put glutinous rice into chicken belly

6. Don't overfill it,

7. Fill in jujube slices and garlic

8. Pack ginseng, the whole tree is not easy to pack, you can break it and put it in

9. Cut small cuts on the chicken skin on the sides of the chicken legs near the opening of the chicken belly, do not cut the chicken skin

10. Cross the chicken legs through the hole and seal the opening in the chicken belly

11. Put the chicken in the casserole, add water to the chicken

12. Put in dates and ginseng, I put dates and jujube slices

13. A pinch of salt

14. pepper

15. Two spoons of white wine

16. Put the chicken feet and chicken necks in the pot and boil over high heat to remove the foam

17. Simmer for 1 hour

18. Season with some salt and simmer for another 30 minutes

19. Sprinkle with goji berries and chopped green onions

20. Open the abdomen, full of material

21. The chicken is soft and rotten, and the glutinous rice has the fragrance of jujube and meat!

Tips:
The amount of glutinous rice depends on the size of the chicken. I will soak too much.
Don't overfill the chicken belly, it will break the belly when it is cooked.