1. Clean chicken
2. Put it in the pot and boil water
3. After the chicken is blanched, discard the hot water and rinse it with tap water two or three times to make the chicken clean and firm.
4. Prepare jujube, wolfberry, Changbai Mountain ginseng, ginger slices, green onions and dried shiitake mushrooms soaked in advance
5. Put chicken, dates, Changbai Mountain ginseng, sliced ginger, green onion and shiitake mushrooms into a ceramic pot, add enough water, the water from the shiitake mushrooms will also be in it, and add a small amount of cooking wine. After the fire is boiled, let it boil for 1 hour.
6. Winter melon diced
7. Put the winter melon and wolfberry in the pot and boil for 10 minutes
8. Turn off the heat and sprinkle green onions.
9. Platter.
10. The dishes are OK.
Tips:Jujube, wolfberry, Changbai Mountain ginseng, shiitake mushrooms, if you have them at home, you can put them as you wish.
