Rose Core Jujube Flower

Rose Core Jujube Flower

1. After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.

2. After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and make a bun with the original color noodles.

3. Soak the red dates in cold water 24 hours in advance, blanch them after soaking, and remove the dry water.

4. Take a piece of matcha noodles and roll them into small garden cakes.

5. Fold in half twice to make the impression.

6. Cut into four petals along the indentation and connect the four petals together.

7. Put a red date on one end and roll it up as a core.

8. Rolled into a red jujube core triangle rose.

9. Take a piece of the original color dough and knead it into a strip.

10. Continue to rub it for a long time.

11. Enclose the triangular roses with the original color noodles.

12. Add a red date and twist the original color noodles.

13. Add another red date, and twist the two original-color noodles.

14. In this way, the red dates are twisted into the two original color noodles.

15. Use the twisted jujube braid to circle the triangular rose flower again, remove the excess noodles, pinch together, and press under the flower.

16. Rose core jujube flower. Cover with a damp cloth to keep it warm and moisturize it for 40 minutes. After the rose-core jujube flower has grown by about 1.5 times, put the rose-core jujube flower in a hot pot and steam for 40 minutes. Turn off the heat and steam again for 5 minutes.

17. The jujube with the rose core is out of the pot.