Longevity Peach Jujube Flower
1.
After the second fermentation, the original color dough is taken out and kneaded to expel the air. After it is set aside to relax, it is ready to make a bun.
2.
After the second fermentation, the green noodles with matcha powder added, take out the noodles and knead to expel the air, let it rest and relax, and make jujube flowers with the original color noodles.
3.
Soak the red dates in cold water 24 hours in advance, blanch and control the moisture after soaking.
4.
Red dates and red bean paste stuffing.
5.
Take a piece of raw dough and roll it into a small garden.
6.
Fold in half as large and half as small.
7.
Put a red date.
8.
The two ends are lifted to wrap red dates to form petals with red dates as the core.
9.
Continue to make red jujube core petals in two different ways.
10.
Take a piece of green matcha noodle and roll it into a garden skin.
11.
Fold in the same way, and put in a red date after folding.
12.
Make green petals with red dates as the core.
13.
Three red date core petals are put together to form a small flower.
14.
Take a large piece of raw-color dough and roll it into Dayuan pie as a torus.
15.
First fold the Dayuan pie twice in half and press the crease.
16.
Make a three-centimeter long incision along the crease.
17.
Cut a three-centimeter-long incision between every two incisions.
18.
Cut another three-centimeter-long incision in the middle of every two incisions.
19.
Patterns are pressed out on each petal.
20.
Pinch the two corners of the outer end of each petal together.
21.
The finished torus looks like this.
22.
Smear the receptacle with water, and place the finished red date core petals in a circle.
23.
Wrap the original color dough with red dates and red bean paste, make a birthday peach and place it in the middle.
24.
Use steamed purple potato skins to color the peaches, and put some white vinegar to fix the purple color to prevent discoloration.
25.
After the shoutao jujube flower is done, cover it with a damp cloth to keep it warm and keep it moisturized for 40 minutes. After the jujube has increased by about 1.5 times, put the shoutao jujube flower in a hot pot, steam for 40 minutes, turn off the heat and steam again for 5 minutes. .
26.
Beautiful peach and jujube flowers.