Chaoshan Casserole Porridge
1.
Various materials. Soak the scallops 1.5 to 2 hours in advance.
2.
Wash the raw rice and soak it for about half an hour, pour the scallop soup into a casserole and add water to boil. Add the rice to a medium heat and cook. Stir more to prevent sticking to the pot. The ratio of water to rice is about 4 kg of water to 1 kg of rice. The rice will not stick to the pot under normal boiling water, but more stirring is better.
3.
After adding the rice, add the scallops to the boil, continue to cook on medium and low heat, until the rice is cooked through.
4.
When we are cooking the porridge, we will deal with the baby geoduck, cut it in the middle and tear off the membrane of the nose. The internal organs should also be removed. Just kill it and wash it. When buying baby geoduck in the market, pick it by yourself. The nose stretches out very long and can be quickly retrieved and sprayed with water. When you take a small plastic pot, shake it again and the water will naturally flow more. . Vendors will also help to deal with it.
5.
When cooking porridge, pay more attention not to let the porridge boil and flow.
6.
When the porridge is cooked, you can add the small geoduck and ginger slices. After mixing well, you can season it.
7.
Mix well and add salt and minced ginger. If not, don't use minced ginger.
8.
Add pepper, chicken powder, oil, winter vegetables, and pork slices, mix well.
9.
Just add coriander.
10.
After mixing well, start the seasoning after adding the small geoduck. The cooking process is maintained for 1 minute to 1 minute and a half, and the whole process is cooked on medium heat.
11.
After cooking, the color is probably this way and it can't be cooked for a long time, and the taste will be poor when it is old. Serve with a plate of Puning bean paste for dipping.
12.
Fill the bowl and take pictures.
Tips:
If there is bone broth, it is also possible to cook the rice. It is best to use pearl rice or early rice. Early rice is more viscous than late rice, so it is more suitable for porridge. Small geoduck should not be cooked for a long time, as the taste will change after cooking. tough.
