Stir-fried Geoduck Slices with Spring Bamboo Shoots and Pickles

Name: Stir-fried Geoduck Slices with Spring Bamboo Shoots and Pickles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g pickle; 65g Spring bamboo shoots; 1 piece Baby Geoduck; Some Salad oil; a little granulated sugar; 2 pcs Garlic cloves; 5ml Cooking Wine; a little salt; a little shallot; 1 ginger; 2 pcs Dried chili

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I went to the seafood market today and saw a special price for small geoduck, 48 yuan each. I have never made it myself, so I decided to buy one and try it at home! I was dumbfounded when I went home to clean it. It is no exaggeration to say that the internal organs accounted for half of the weight, and there was only a little good meat left! Geoduck is generally used for sashimi or porridge, I think the amount is too small, so I decided to use some pickled vegetables and spring bamboo shoots to fry! "