Steamed Baby Geoduck with Scallops
by Love cooking D greedy cat
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the ingredients.
2. The baby geoduck was processed by the vendor, and the guts were cut open to get the meat.
3. The vermicelli is soaked in boiling water.
4. Soak the scallops for 4 hours and then press the wire with a knife.
5. Put the scallops and minced garlic in a bowl and then drizzle with hot oil to make the aroma.
6. Then add ground chili, ground celery, ground winter vegetables, chicken powder, pepper, salt, sugar, cornstarch, and appropriate amount of water, mix well and set aside.
7. The vermicelli is soaked in this way, drained and cut short, then stir in a little salt and chicken powder.
8. Wash the baby geoduck shells, put them in the vermicelli, and place them on top.
9. Pour the scallops evenly.
10. After the water is boiled, steam it in a pot.
11. Steam on high heat for 4 minutes.
12. Serve.
13. Eat it while it's hot.
Tips:①The vermicelli is soaked in boiling water and steamed until it tastes good.
②Although it is steamed with scallops, you still need to use some garlic.
③Small geoduck should not be steamed for a long time.
