1. First wash the peanuts and fry them until crispy and set aside. Dice minced meat. Diced preserved vegetables (dried preserved vegetables are not registered because they forgot) Wash dried shrimps and set aside. Chop celery and green onions and set aside.
2. Prepare a large plate, peel and shred the thorn melon, add diced meatloaf, dried shrimps, green onions, celery, dried vegetables (you can put peanuts at this time), salt, light soy sauce
3. Put in the right amount of potato flour
4. Stir until it is watery and viscous!
5. Beat four eggs into a bowl and set aside
6. Add a small amount of oil to the pan and heat the pan, make two tablespoons (equivalent to the porridge spoon we usually serve porridge), flatten it, and turn it over.
7. Get two spoons of egg liquid on the stall. If you don't like eggs, this step can be omitted. Cut to golden slices on both sides and start! ~
Tips:1. It is okay to cut thorns and melons without using a pan, as long as the potato flour is good enough, you can use the usual cooking pot!
2. Good potato flour is more flexible to eat! Teach you a way to distinguish the quality of potato flour, because now in the market, in order to make a profit, it is mixed with other inferior flours, and the fry out is white and dead white. That is, there are mixed potato flours, pure potato flours. What is fried is black, transparent and black!
I hope I can help you~
